MI LINDO ECUADOR
NW 87 St Northwest 25th Street
Florida, 32122
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC vents all throughout kitchen cook/preparation area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed poking/serving cleaned utensils stored food contact first at working table kitchen line. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. O all throughout working tables at kitchen area. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at at cook line and not hair restraint.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. **Repeat Observed at 3 compartment sink. Violation** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed a few wall in disrepair over 3 compartment sink area. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach-in freezer kitchen area. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed latter stored behind chest freezers and old goods stored at mezzanine. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. All throughout the kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changing gloves not washing hands. Employees were coach on proper handwashing protocols.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hen stew (127F - Hot Holding) at kitchen table, as per manager just out 30 minutes, chef moved it to stove to reheat to 165°F or above. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage rack under working table kitchen rusted.
Food safety inspection conducted on 2/26/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving and cooking utensils stored not handle first at kitchen working table
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with mark not longer cleanable at kitchen table.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle at 3 compartment sink. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall above 3 compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at standing reach in freezer at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan at rack next to teach in cooler. Observed soiled gaskets at chest freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Observed leaking pipes under 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed several containers of prepared food uncovered at walk in cooler, as per chef for more than 24 hours.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed latter and other equipment stored in the kitchen area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen cooking line. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled/dusted wall above chest freezers.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed moldy tomato paste inside walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef inside non food grade bags at chest freezer. **Repeat Violation**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed not hot running water at 3 compartment sink, staff turn on water heater.. tested 100°F **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at handwashing sink, staff turn on water heater.. tested 100°F **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).