MEZZANINE / MARRY MARRY

600 MIAMI CENTRAL AVE MEZZANINE

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in room temperature.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled throughout.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8660109

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8496885

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8355851

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

★★★★☆ (4.4/5)

(29 reviews)

Monday:9:00 AM – 5:00 PM

Tuesday:9:00 AM – 5:00 PM

Wednesday:9:00 AM – 5:00 PM

Thursday:9:00 AM – 5:00 PM

Friday:9:00 AM – 5:00 PM

Saturday:Closed

Sunday:Closed

✓ Currently Open

✓ Real Estate Agency

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0