MEKONG II
Mekong Court
Florida, 34772
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice. Operator removed cup **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at cook line reach in cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed container of rice and flour stored on floor in dry storage area **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cook line reach in cooler. Observed hood filters soiled **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside standing reach in cooler. Operator placed products properly. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink next to cook line. Operator removed utensils. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cook line, operator placed soap **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Alban M and Rafael B, expired 3/14/2025
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
5
Basic
9
Total
17
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler door handles soiled with old food residue.
- 36-36-4:Basic - Ceiling tile missing. Observed throughout kitchen. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for kitchen staff.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen and behind stoves at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed at cook line across from fryers, a plastic container of sugar stored on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at only hand wash sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen , soiled with food and grease residue.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/24. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler, raw chicken wings stored over cooked noodles.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bottom prep shelf, rice (58F - Cold Holding); bean sprouts (48F - Cold Holding), as per manager for about 45 minutes. Operator removed both containers and placed into reach in coolers to rapid cool. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at only hand wash sink in kitchen, blocked by stool with sauces. Manager removed. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at only hand wash sink in kitchen, used at storage sink with utensils. Manager removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at only hand wash sink in kitchen. Manager provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at only hand wash sink in kitchen. Manager provided. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for fried rice and beans sprouts at prep shelf with no means of maintaining a cold or hot holding temperature. Provided and reviewed with manager the form to complete and implement the usage of time as a public health control.
Food safety inspection conducted on 11/14/2024 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).