MEKONG II
Mekong Court
Florida, 34772
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice. Operator removed cup Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled at cook line reach in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of rice and flour stored on floor in dry storage area Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at cook line reach in cooler. Observed hood filters soiled Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside standing reach in cooler. Operator placed products properly. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink next to cook line. Operator removed utensils. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cook line, operator placed soap Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Alban M and Rafael B, expired 3/14/2025
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
5
Basic
9
Total
17
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler door handles soiled with old food residue.
- 36-36-4:Basic - Ceiling tile missing. Observed throughout kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed for kitchen staff.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen and behind stoves at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed at cook line across from fryers, a plastic container of sugar stored on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at only hand wash sink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen , soiled with food and grease residue.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/24. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler, raw chicken wings stored over cooked noodles.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bottom prep shelf, rice (58F - Cold Holding); bean sprouts (48F - Cold Holding), as per manager for about 45 minutes. Operator removed both containers and placed into reach in coolers to rapid cool. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at only hand wash sink in kitchen, blocked by stool with sauces. Manager removed. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at only hand wash sink in kitchen, used at storage sink with utensils. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at only hand wash sink in kitchen. Manager provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at only hand wash sink in kitchen. Manager provided. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for fried rice and beans sprouts at prep shelf with no means of maintaining a cold or hot holding temperature. Provided and reviewed with manager the form to complete and implement the usage of time as a public health control.
Food safety inspection conducted on 11/14/2024 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex bathroom. Repeat Violation Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above the ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen unit. Warning - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
5
Intermediate
5
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex bathroom. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Observed above the ware washing area. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen unit. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning from outside not washing hands before starting work, observed at the prep counter. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons stored in cardboard boxes located in the 3 door reach in cooler. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection,confirmation number 236053699 Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pooled eggs stored above vegetables located in the prep reach in cooler. Corrected On-Site Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above raw squid located in the chest freezer #2. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at 3 compartment sink. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in kitchen unit . Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at the time of the inspection 8 employees present. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the unisex bathroom. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Tung Q, Huan D,Shoan G as per operator all working at the establishment for more than two months. Warning
Food safety inspection conducted on 2/19/2024 revealed 13 total violations (5 high priority, 5 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex bathroom. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on cooler units. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed in the kitchen,ware washing area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled,kitchen unit.corrected on site. Observed hood filters soiled with accumulation of grease.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers stored above cooked pork located in the 3 door standing reach in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the cookline.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed by the hand wash sink area,kitchen. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored above vegetables located in the prep reach in cooler. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).