MEET SOFIA
140 NE 39 ST #133
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour containers at prep area. Employee removed the bowls. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across cook line. Employee removed the phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed crab legs stored on walk in freezer floor. **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed in front of ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle at cook line. Employee removed the tongs. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers stored on storage racks.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oysters. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle inside hand sink across walk in cooler door. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed ext to cook line. Employee provided the soap. **Corrected On-Site** **Repeat Violation**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Employee find the poster and displayed at bar. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).