DirtyFLRestaurant Inspection Data

MCDONALDS REST OF FLORIDA INC

6150 S DIXIE HWY

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10882355

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents and tiles throughout establishment; dusty.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler with watch on. Observed employee at front with multiple rings on.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty walls behind ice cream machine.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor behind ice cream machine.
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed shredded lettuce (46F - Cooling) in reach in cooler. As per operator, lettuce was prepped more than 4 hours prior to inspection.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (46F - Cooling) in reach in cooler. As per operator, lettuce was prepped more than 4 hours prior to inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed and posted. Corrected On-Site

Inspection Date: 7/1/2024

  • 33-12-4:Basic - Dumpster rusted out on bottom. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over fold eggs at walk-in cooler. Operator relocated the raw bacon. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500 ppm). Manager added water to get 400 ppm. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at women bathroom.
  • 03F-10-5:Intermediate - The written procedures available for use of time as a public health control to hold time/temperature control for safety food is not filled out completely. Manager started to filled out the written procedures. **Corrective Action Taken**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8527050

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-12-4:Basic - Dumpster rusted out on bottom.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
  • 36-22-4:Basic - Floor area(s) covered with standing water behind grill area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease on floor behind grill.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield broken at storage area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink located at front counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed steak stored inside of to go bag. Manager put the steak in a container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over precooked scrambled eggs and pasteurized liquid eggs. Manager relocated the products. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes under time not time marked. As per the manager for 30 minutes. Manager time marked the products. Corrected On-Site

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Last Enriched At: 5/14/2025

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