MCDONALD'S
7995 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-01-10: Missing drain plug at dumpster. **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on line across fryer with ambient temperature of 58F. Operator had repairman come to check on cooler. The following food stored inside more than 4 hours prior to inspection with no indication when cooler stopped functioning: cheese slices (58F - Cold Holding); bacon (58F - Cold Holding); butter sticks (58F - Cold Holding); ham (58F - Cold Holding). Prior to end of inspection, operator fixed reach in cooler; breaker was tripped. Final ambient read: 43F. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer next to cook line; frozen beef patty and McRib not covered. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on line across fryer with ambient temperature of 58F. Operator had repairman come to check on cooler. The following food stored inside more than 4 hours prior to inspection with no indication when cooler stopped functioning: cheese slices (58F - Cold Holding); bacon (58F - Cold Holding); butter sticks (58F - Cold Holding); ham (58F - Cold Holding) Warning
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat on with a long ponytail swinging from side to side and not effective in restraining hair properly while preparing breakfast sandwiches. coached employee and employee restrained hair in bun. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mop not hanging up right, left on floor of mop sink. Coached manager and they hung mop up correctly. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water behind soda syrup dispenser in back of kitchen. Warning
- 33-15-4:Basic - Garbage can located outside lid in disrepair. Observed dumpster lid damaged. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee put on blue gloves, placed raw beef patty on flat top, change gloves and continue process by grabbing raw onions placed on flat top with no hand wash in between use of gloves. Observed employee remove gloves and wash hands properly before continuing. Coached employee on proper hand wash techniques between uses. Corrected On-Site Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee put on blue gloves, placed raw beef patty on flat top, change gloves and continue process by grabbing raw onions placed on flat top with no hand wash in between use of gloves. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed on approved plans hand wash sink removed from ware wash area. Observed pipes in wall, and drain capped off. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in men's restroom in stall. Warning
Food safety inspection conducted on 7/31/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the time of the inspection observed soiled tile the dry storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee personal food stored in the walk in cooler. Manager removed it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed build up ice in walk in cooler.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed soiled fan cover in the reach in freezer located by the cook line. Observed reach in cooler fan cover soiled located by the kitchen. Observed fryer soiled located next to the reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the time of the inspection observed raw eggs stored over raw meat. Employee placed raw eggs under the raw meat. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).