MAYORAL SUNSET
15148 SW 72 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
15
Total
18
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cutting board attached to reach in cooler across from stove.
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating on preparation table across from stove.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board across from stove.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraint.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout entire establishment.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container lid of rice broken in kitchen near three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in kitchen near back exit door.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and old food debris throughout kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table across from stove.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two bottles of raid stored on table near three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over plantains in walk in cooler. Coached operator on proper storage procedures.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen near back exit door.
Food safety inspection conducted on 3/3/2025 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent and easily cleanable at kitchen, ware washing and front counter areas.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed so hand washing sign at hand sink at cook line and men and women bathrooms.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); beef soup (48F - Cold Holding) at walk in cooler. As per owner, since the previous night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); beef soup (48F - Cold Holding) at walk in cooler. As per owner, since the previous night.
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).