MAYIS CAFE INC
11880 SW 40 ST STE#111
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe bottle of detergent stored in the hand sink, located at front counter. During the inspection employee removed item. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. During the inspection employee provided paper towel. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food with service product in hot display case. Manager removed and discarded product. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in sandwich cooler door. Observed gasket in disrepair at reach in freezer at counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at counter and also observed ice buildup in reach in freezer in storage closet.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust in reach in sandwich cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee medication stored with service products in upright beverage cooler behind front counter. Operator removed it. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (123F - Hot Holding); cooked beef (121F hot holding); Piccadillo (108F - Hot Holding); inside hot box at front counter. As per operator foods were stored less than 2 hours. Operator reheated all food to 165F and above. **Corrected On-Site**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know minimum cooking temperature of chicken. Provided operator with cooking chart handout.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not date marked in reach in cooler. Operator date marked milk container. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).