DirtyFLRestaurant Inspection Data

MAYIS CAFE INC

11880 SW 40 ST STE#111

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe bottle of detergent stored in the hand sink, located at front counter. During the inspection employee removed item. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. During the inspection employee provided paper towel. Corrected On-Site

Inspection Date: 9/12/2024

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food with service product in hot display case. Manager removed and discarded product. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in sandwich cooler door. Observed gasket in disrepair at reach in freezer at counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at counter and also observed ice buildup in reach in freezer in storage closet.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust in reach in sandwich cooler.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed employee medication stored with service products in upright beverage cooler behind front counter. Operator removed it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (123F - Hot Holding); cooked beef (121F hot holding); Piccadillo (108F - Hot Holding); inside hot box at front counter. As per operator foods were stored less than 2 hours. Operator reheated all food to 165F and above. Corrected On-Site
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know minimum cooking temperature of chicken. Provided operator with cooking chart handout.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not date marked in reach in cooler. Operator date marked milk container. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8465649

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food splash residue on the interior top of the microwave, microwave is located at prep counter.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in the Reach in cooler at the sandwich prep area a bottled water that belonged to an employee.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located next to the three compartment sink block by a cardboard box.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink located next to the three compartment sink.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8340971

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. RIC gasket torn, reach in cooler located in the sandwich station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF under the front counter cooler.
  • 22-16-4:Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. RIF located under the front counter sandwich cooler interior with food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located in the sandwich station.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(8 reviews)

Opening Hours

Monday:8:00 AM – 6:00 PM
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Cafe

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0