MAYFAIR KITCHEN

3000 Florida Avenue

Miami, Florida, 33133

Dinner Key

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8989035

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on counter not in a protected manner.
14-11-5:Basic - Equipment in poor repair. Observed lid to reach in cooler at prep table in disrepair.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep coolers across from coffee station. Also observed between prep tables at cook line.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to coffee station.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from stove.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to coffee station. Operator provided paper towels. Corrected On-Site

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at salad bar area in a container of ice. Operator removed. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at breakfast prep station between prep units. Operator removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line on oven door. Operator removed.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.

Inspection #: Visit ID: 8542294

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, standing unit in dry storage area.
25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes containing single use food containers stored on the dry storage floor. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above tomatoes located in the produce walk in cooler.

Inspection #: Visit ID: 8541933

Inspection #: Visit ID: 8386394

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine. Warning
10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: marinated chicken (46F - Cold Holding); precooked chicken wings (46F - Cold Holding); raw mahi-mahi (45F - Cold Holding) as per operator about an hour ago,operator placed in standing reach in cooler for rapid cooling. **Corrective Action Taken** Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for the raw oysters. Warning
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy Corrected On-Site Warning

★★★½☆ (3.9/5)

(11 reviews)

✓ Restaurant

✓ Bar

Serves Beer

Serves Wine

Breakfast

Lunch

Dinner

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0