MAYFAIR KITCHEN
3000 Florida Avenue
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on counter not in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed lid to reach in cooler at prep table in disrepair.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep coolers across from coffee station. Also observed between prep tables at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to coffee station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from stove.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to coffee station. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at salad bar area in a container of ice. Operator removed. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at breakfast prep station between prep units. Operator removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line on oven door. Operator removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at three compartment sink / dish machine area hand wash sink.
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).