MAYFAIR HOTEL AND SPA/MAYFAIR KITCHEN
3000 Florida Avenue
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed throughout kitchen area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint at cook line. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed at coffee station, a hole in wall. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar and chocolate chips. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher area. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table cross from front cook line. Operator stored sanitizer bucket on bottom shelf. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of raw beef's and chicken not labeled. As per operator from the same dates as the items that were labeled. From 3/29/25. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in dry storage area. Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of scallops and snapper in walk in cooler not frozen while in packaging. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in produce walk-in cooler, shelled eggs stored over pasteurized eggs. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pesto with the date marking 3/24 in walk in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of scallops and snapper in walk in cooler not frozen while in packaging. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter and pesto with the date marking 3/24 in walk in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (84F - Hot Holding) in hot box at cook line. As per operator for one hour. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to entrance of kitchen being used as a dump sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at entrance to kitchen across from cook line. Operator provided paper towels. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at multiple handwashing sinks throughout kitchen area. Warning
Food safety inspection conducted on 4/8/2025 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at dessert prep area, in a container of flour. Chef removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in produce walk in cooler shelled eggs stored over pasteurized cartons of liquid eggs.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink next to pastry section. Chef removed. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the prep reach in cooler opposite cookline, ambient temperature at approximately 50F. Warning
- 08B-38-4:Basic - Food stored on floor. Observed jug containing cooking oil stored on the floor,pizza station. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. closet:; pico de gallo (50F - Cold Holding); cooked pork (49F - Cold Holding); salsa verde (49F - Cold Holding); raw fish (49F - Cold Holding)as per operator about 2 hrs ago,operator removed to reach in freezer for rapid cooling. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2024-01-16: Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Warning - From follow-up inspection 2023-11-09: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bucket containing hard boiled eggs located on floor of the vegetable walk in cooler. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed for the high temperature machine located in the main kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar, ware washing area. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk bins located in the bakery. Corrected On-Site Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed for the pastries located at the breakfast counter not covered. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the smoked salmon. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers were available for the high temperature dish machine. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. Corrected On-Site Warning
Food safety inspection conducted on 11/1/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).