MAY FU RESTAURANT
15030 NW 7 AVE, MIAMI 33168
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/20/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris and oil under cooking equipments. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with sauce on the floor inside walk in cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer lid soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket and spoons stored in it. Chef removed them. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, rice, shrimps, held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning **Time Extended** - From follow-up inspection 2023-11-15: On 11/15/2023 at the time of the callback inspection Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning **Time Extended** - From follow-up inspection 2023-11-15: On 11/15/2023 at the time of the callback inspection - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning **Time Extended** - From follow-up inspection 2023-11-15: On 11/15/2023 at the time of the callback inspection observed all food items with the Same date marked. **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Warning **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in kitchen area Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection On 10/31/2023 at the time of the callback inspection **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef, pork and shrimp not separated from each another according with cooking temperature. Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef, pork and shrimp not separated from each another according with cooking temperature. Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/30/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour bag. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in kitchen area Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef, pork and shrimp not separated from each another according with cooking temperature. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 8/30/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).