MATYS
3255 NE 1 ST AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling missing at ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed preparation area sushi area.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area,cook line,sushi area and ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan dusty at walk in cooler at prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork at walk in cooler. Manager stored properly. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed war blue fin tuna in the menu not identified as a raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at bar area and hand sink cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at ware washing area.
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).