MARTHA'S COURT HOUSE CAFE
3136 NW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator is going to print license and display when he is available. **Corrective Action Taken**
- 33-14-4:Basic - Dumpster overflowing garbage. As per operator, waste company has not came by yet.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed small hole above service station near entrance. As per operator, they are planning to do minor repairs in the establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled, three compartment sink in kitchen soiled and hand sink in front service station soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residues in RIC at service station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork inside "thank-you" bags. Operator had employee switch out the bags. **Corrective Action Taken** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen pork stored over frozen empanadas inside reach in freezer. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink used for other purposes. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in dry rice container.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cookline soiled with excessive grease and old food debris.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on floor in front service area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled with grease and old food debris. Observed hood and hood filters soiled. Observed exterior of oven soiled. Observed three compartment sink in kitchen soiled. Observed hand sink in front service station soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine container stored in kitchen above prep table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed meats stored in non food grade bags.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (106F - Hot Holding) at steam table in kitchen. As per operator less than one hour. Operator placed rice on stove top to reheat. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided during inspection to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front station hand sink.
Food safety inspection conducted on 7/9/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).