MARLON'S CAFE
11398 W FLAGLER ST #106
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler behind front counter. Operator properly rearranged the products properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground chorizo (53F - Cold Holding); sliced ham (50F - Cold Holding) inside reach in cooler at kitchen. As per operator for approximately 2 hrs. Operator placed in another cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. Employee removed the tongs. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm). Employee added chlorine, retest Triple Sink (Chlorine 50ppm). **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (112F - Hot Holding); beef soup (120F - Cold Holding) at cook line. As per manager for approximately 2 hrs. Employee turned on stove for reheat, retest cooked beans (187F - Hot Holding); beef soup (198F - Hot Holding) **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).