DirtyFLRestaurant Inspection Data

MARINO'S PIZZA

13821 SW 88 ST

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 frozen packages of tuna not removed from packaging to thaw. Cook cut packages open and placed into reach in cooler. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers across from cook line. Cook removed. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen chicken on counter next to slicer thawing at room temperature.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to dish machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked breaded chicken (50F - Cold Holding); grilled chicken (48F - Cold Holding); As per chef for about 45 minutes.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at women's bathroom. Operator replaced soap. Corrected On-Site

Inspection Date: 8/16/2024

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at reach in cooler at cook line. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler 2 packages of frozen tuna in sealed packaging thawing. Operator removed tuna from packaging. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer boxes of chicken stored on floor. Operator began to store on shelf during inspection. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed to store in container. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at pizza station reach in cooler, knives stored between shelves. Operator removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line and at servers station.
  • 08B-12-5:Basic - Stored food not covered. Observed at rear stored area backs of sugar uncovered . Operator closed and covered bags. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shelled eggs stored over open box of heavy whipping cream. Operator removed and stored in bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at cook line Bolognese (109F - Hot Holding). As per operator for about 1 hour. Operator placed on stove to reheat.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar area soda nozzle sprayer soiled with build up. Operator began to soak in sanitizer to clean. **Corrective Action Taken**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8504001

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the cooked ground beef located in the walk-in cooler, employee removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing oils. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8377804

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing unit opposite oven.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed for the pizza peel,stored on top of pizza oven. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris,prep unit opposite cookline. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the prep unit opposite cookline. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in shopping bags located in the walk-in cooler. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm, operator diluted to 100 ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the women bathroom. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(613 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0