MARINO'S PIZZA
13821 SW 88 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 frozen packages of tuna not removed from packaging to thaw. Cook cut packages open and placed into reach in cooler. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers across from cook line. Cook removed. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed containers of chicken tenders, ravioli, gnocchi, mixed vegetables, mozzarella sticks etc in both reach in freezers stored uncovered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at box of frozen chicken on counter next to slicer thawing at room temperature.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked breaded chicken (50F - Cold Holding); grilled chicken (48F - Cold Holding); As per chef for about 45 minutes.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at women's bathroom. Operator replaced soap. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at reach in cooler at cook line. Operator removed. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler 2 packages of frozen tuna in sealed packaging thawing. Operator removed tuna from packaging. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer boxes of chicken stored on floor. Operator began to store on shelf during inspection. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at bar area reach in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed to store in container. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at pizza station reach in cooler, knives stored between shelves. Operator removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at servers station on bread hot cabinet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line and at servers station.
- 08B-12-5:Basic - Stored food not covered. Observed at rear stored area backs of sugar uncovered . Operator closed and covered bags. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shelled eggs stored over open box of heavy whipping cream. Operator removed and stored in bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at cook line Bolognese (109F - Hot Holding). As per operator for about 1 hour. Operator placed on stove to reheat.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar area soda nozzle sprayer soiled with build up. Operator began to soak in sanitizer to clean. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).