MARIE BLACHERE BAKERY
3423 NE 1 AVE STE B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/11/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at prep table in kitchen condiment cups in containers of cinnamon sugar chocolate chips. Operator removed condiment cups. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table of kitchen area. Employee removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at front counter oven. Operator removed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby area self serve coolers containers of, salads, açaí bowls and smoothie cups not labeled. Employee began labeling items. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter next to coffee machine. Observed at prep table next to microwave. Operator removed buckets. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to dry storage area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler a container of chocolate mousse with date label of 6/10/24. Observed in walk in cooler 2 containers of béchamel dated labeled with 6/9/24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler cut lettuce (51F - Cold Holding) and butter (52F - Cold Holding). As per manager for about 2 hours. Manager placed items into walk in cooler to rapid cool. **Corrective Action Taken**
Food safety inspection conducted on 6/11/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in dough station, employee rearranged properly. Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a cup at front counter. Instructed employee. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection. Warning
Food safety inspection conducted on 2/1/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).