MARIA'S GREEK RESTAURANT
2359-61 SW 22 STREET, MIAMI 33145
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the kitchen and underneath equipment.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of potatoes stored on the floor by the walk in cooler. Walk in cooler: pan with onions and a bucket with peeled potatoes stored on the floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in stand up double door reach-in freezer by the back door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most reach in coolers and reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table by the chest reach in freezer: can opener blade soiled. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: jeanPierre Kesner, expired 4/8/22
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Names Mejia Heidy Cerna, carlos Lopez, Idalia Marroguia **Warning** - From follow-up inspection 2025-02-07: No proof of any food training employees certificates **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of tomato in kitchen floor **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Names Mejia Heidy Cerna, carlos Lopez, Idalia Marroguia **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).