MARABU

Name: MARABU
Address: 701 S MIAMI AVE STE 422, MIAMI, FL, 33130, US
Rating: 2.5

701 S MIAMI AVE STE 422

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

16-03-4:Basic - Accumulation of debris inside warewashing machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener, soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at dry storage area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped for customer self service at bar area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout cook line.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding)at steam table. As per operator for approximately 1 hour prior, operator took chicken to reheat. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink at cook line.

Inspection #: Visit ID: 8601953

36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in walk in cooler ceiling soiled.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at room temp in three compartment sink. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced paper towels. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Chef replaced soap. Corrected On-Site

Inspection #: Visit ID: 8371666

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in bread crumb container.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed interior of hand sinks in kitchen soiled with accumulated mold like substance. Observed slicer blade soiled. Observed can opener blade soiled.
31B-03-4:Intermediate - No soap provided at handwash sink.
16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water off at hand sink in ware washing area. Chef turned hot water valve on. Corrected On-Site

Last Enriched At: 5/14/2025

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