MAR SOL CAFETERIA

12720 CAIRO LANE UNIT-A

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10699285

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, and beans held for more than 24/hrs inside walk in cooler.

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside walk in cooler. Manager put the chicken on the bottom shelf. Corrected On-Site

Inspection #: Visit ID: 8497832

36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and pork inside walk in freezer.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, rice and beans held for more than 24/ hrs inside walk-in cooler.

Inspection #: Visit ID: 8497253

32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-11-27: On 11/27/2023 at the time of the callback inspection Covered waste receptacle not provided in women's bathroom. **Time Extended**

Inspection #: Visit ID: 8369986

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed an employee washing dishes and sanitizing without rinsed them in between. Advised her and she corrected it. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with raw chicken on the floor inside walk-in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

★★★★½ (4.8/5)

(11 reviews)

Monday:7:00 AM – 6:30 PM

Tuesday:7:00 AM – 6:30 PM

Wednesday:7:00 AM – 6:30 PM

Thursday:7:00 AM – 6:30 PM

Friday:7:00 AM – 6:30 PM

Saturday:7:00 AM – 6:30 PM

Sunday:Closed

✓ Currently Open

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0