MANTA RESTAURANT
102 NW 25TH ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl located inside flour bin on the second floor dry storage area. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel underneath green cutting board located across the cook line. Operator removed towel and placed rubber mat. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink in the bar area, cook line, and sushi bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three quaternary strips.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station at the sushi bar area. Operator restocked. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with cut marks and no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no drip tray in back prep cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed. No hand wash sign located at hand wash sink on second floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across cook line soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board located across cook line with cut marks and no longer cleanable. Warning - From follow-up inspection 2024-03-01: Observed white grooved cutting board located across cook line with cut marks and no longer cleanable. **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board located across cook line with cut marks and no longer cleanable. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish washing machine not working properly. Advised operator to use three compartment sink while service call was placed. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on second floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Observed reach in cooler gasket located across cook line soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located across the cook line not stored in chlorine sanitizing solution. Operator discarded immediately. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed metal container with salt and pepper not labeled at the cook line. Operator labeled immediately. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM Chlorine sanitizing solution at (Dish Washer - 0PPM) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed stack of plates inside hand wash sink near three compartment sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife being washed at hand wash sink near sushi bar area. Warning
Food safety inspection conducted on 2/26/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed container with frozen Mahi-Mahi being thawed with no opening to ROP. Operator open bags of frozen Mahi Mahi to thaw properly. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boarding at dry rack with cut marks and no longer cleanable. Operator threw away. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container cracked at dry storage area. Operator threw away.
- 08B-38-4:Basic - Food stored on floor. Observed container of sushi ginger, raw beef, and green sauce mix on floor in walk in cooler. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor at bar area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no HWS at both sinks in new preparation area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS near cook line clogged and slowly draining.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS near cook line used for dumping food.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviches and meats to term not identified as a raw item on menu. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle with soapy water with no label. Observed clear spray bottle with quaternary sanitizer with no label.
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).