MANOLO'S COIN LAUNDRY & COFFE SHOP
11480 SW QUAIL ROOST DRIVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation table, located at kitchen area, soiled with food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-1-24.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat food in reach in cooler located next preparation table. Employee moved chicken to bottom shelf away from ready to eat food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom shelf of reach in freezer located next to preparation table soiled with food debris.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling throughout kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed missing lid on trash container inside unisex restroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of milk reused to store water for personal use are not segregated from food items for the public.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at the sink located next to the hand sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign in restroom
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed smoked ribs stored in a non food grade bag. Manager change the bag for ziplock bag. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper steak at 86 F for around 1 hr as per manager. Manager started reheating the food . **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer at time of inspection.
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located at cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on Oct 2023. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at preparation area observed raw chicken stored over cooked cow liver, manager placed raw chicken on the bottom. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Malanga fritters (132F - Hot Holding); beef empanadas (129F - Hot Holding), as per manager for less than 4 hours, employee food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled at cook line.
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. RIC located in the preparation area handle soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath the preparation table and prep table have food debris accumulated, mostly near the cove molding.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cookers lid have old grease accumulation, RIF gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the preparation area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in the reach in cooler located in the preparation area.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from the coffee machine HWS located in the front line.
Food safety inspection conducted on 7/5/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).