MANJARES CATERING
8551 NW 30 TERR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo croquettes (120F - Hot Holding); beef empanadas (117F - Hot Holding). Staff increased temperature at hot box. As per staff, 1 hour. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by black food cart. Cart was removed. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand washing sink at kitchen area.
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. Person in charge inverted plates and bowls. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by food cart. Cart was removed. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).