MANJARES CATERING

8551 NW 30 TERR

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10761187

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo croquettes (120F - Hot Holding); beef empanadas (117F - Hot Holding). Staff increased temperature at hot box. As per staff, 1 hour. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by black food cart. Cart was removed. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand washing sink at kitchen area.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. Person in charge inverted plates and bowls. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by food cart. Cart was removed. Corrected On-Site

Inspection #: Visit ID: 8578437

29-11-4:Basic - Water leaking from pipe and/or faucet/handle located under handwash sink in front of walk in cooler.

Inspection #: Visit ID: 8353521

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022.
51-18-6:Basic - No copy of latest inspection report available. Observed latest inspection dated 2/16/2022.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix (66F - Cold Holding); cut spinach (67F - Cold Holding) located at front counter cold plate station, less than 4 hours. Employee submerged food containers on ice to rapidly cool to 41F and below. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in cafeteria area, hand washing sink blocked by utility cart and trash can. Employee removed both items from blocking handwash sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to Manager, employees in the process of signing forms at time of inspection. **Corrective Action Taken** Repeat Violation

✓ Street Address

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0