MANGE LAKAY AND LOUNGE
14821 West Dixie Highway
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food fillers soiled. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024 **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer to measure food temperature. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey, pasta, pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. **Warning** **Time Extended** - From follow-up inspection 2024-10-21: On 10/21/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. **Warning** **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Manager or person in charge lacking proof of food manager certification. **Warning** **Time Extended** - From follow-up inspection 2024-10-21: On 10/21/2024 at the time of the callback inspection manager certificate by ServSafe Waldings Deshommes 10/17/2024.
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended** - From follow-up inspection 2024-10-21: On 10/21/2024 at the time of the callback inspection Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning** **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. **Warning** **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Manager or person in charge lacking proof of food manager certification. **Warning** **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning** **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with food on the floor inside walk in. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and turkey held for more than 24/hrs without date marked. **Warning**
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).