MANDOLIN
4312 NE 2 AVE
Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop handle touching the rice. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with accumulation of dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed Walk in freezer floor soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. O inside rice container bowl no handle used for dry rice. Employee discarded bowl. **Corrected On-Site** **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed two employees drinking at kitchen while preparing food. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing wrist chains and wrist watches while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing on standing water at sink. Employee opened cold water faucet for proper thawing. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt , sugar and flour containers no labeled.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).