DirtyFLRestaurant Inspection Data

MANCHU WOK

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled, rice hot holding unit
  • 08B-12-5:Basic - Stored food not covered. Observed rice container no covered
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 9/24/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef, chicken being thawed at room temperature.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of rice with no label.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee drinking from cup put gloves without washing hands. Manager coached employee. Corrected On-Site Repeat Violation

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8505091

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed cooked chicken, mixed vegetables no covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipments.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee starting working without washing hands. Manager coached employee on washing hands . **Corrective Action Taken**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8504666

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 60 F - From follow-up inspection 2023-09-21: Operator waiting for parts on the kitchen prep cooler. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation - From follow-up inspection 2023-09-21: No container installed for catching grease from hood drip tray. **Time Extended**
  • 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected - From follow-up inspection 2023-09-21: Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8378128

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 60 F
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed prep cooler with ice buildup. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled, hot holding unit soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hand washing sink not accessible due to cases of water stored in front of the hand washing sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.

Additional Information

Contact Information

Google Rating

★☆☆☆☆ (1.4/5)
(445 reviews)

Opening Hours

Monday:6:00 AM – 8:00 PM
Tuesday:6:00 AM – 8:00 PM
Wednesday:6:00 AM – 8:00 PM
Thursday:6:00 AM – 8:00 PM
Friday:6:00 AM – 8:00 PM
Saturday:6:00 AM – 8:00 PM
Sunday:5:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0