MAMO RESTAURANT
931 Brickell Avenue
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/27/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).