MAMBO CAFE
401 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold-like substance. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above slicer prep table. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees without hair restraint engaging in food preparation. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at 47F across stove at kitchen area. Warning - From follow-up inspection 2023-09-14: Still observed reach in cooler at 47F across stove at kitchen area. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water under dishwasher area. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris throughout the kitchen area. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles under dishwashing area and broken tiles throughout the kitchen area. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 33-17-4:Basic - - From initial inspection : Basic - Garbage can soiled. Observed trash cans soiled Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at kitchen area. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dishwasher area. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed under hand wash sink. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of cutting board not stored in sanitizer solution. Warning - From follow-up inspection 2023-09-14: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed red pepper residue in hand wash sink next to fryer station Warning - From follow-up inspection 2023-09-14: Still observed. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian Chaparro, Julio Ramirez. Warning - From follow-up inspection 2023-09-14: Still observed more than 60 days Julian Chaparro, Julio Ramirez **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 9/12/2023
High Priority
6
Intermediate
9
Basic
20
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold-like substance. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above slicer prep table. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and dusty throughout the kitchen area. Also Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout the kitchen area. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water in food preparation area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee using phone in kitchen area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees without hair restraint engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at 47F across stove at kitchen area. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under dishwasher area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris throughout the kitchen area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles under dishwashing area and broken tiles throughout the kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with chicken, beef, sauce, pickles inside walk in cooler and walk in freezer. Repeat Violation Warning
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed tostones not frozen across fryer. Operator Warning
- 33-17-4:Basic - Garbage can soiled. Observed trash cans soiled Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at kitchen area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink bar area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tostones thawed at room tempeture next to ice machine Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dishwasher area. Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed under hand wash sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of cutting board not stored in sanitizer solution. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00 ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies, 2 standing on dishwasher area and 2 above prep table at cook line. Warning
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw beef over ceviche inside reach in cooler kitchen. Operator stored properly during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (110F - Hot Holding); caramelized onions (109F - Hot Holding); cooked vegetables (111F - Hot Holding); as per operator for more than 4 hours inside reach in cooler across kitchen entrance. Also observed cooked pork (45F - Cold Holding); breaded raw steak (47F - Cold Holding) as per operator for more than 4 hours in reach in cooler across kitchen entrance. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (45F - Cold Holding); breaded raw steak (47F - Cold Holding) in reach in cooler across kitchen entrance as per operator for more than 4 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (110F - Hot Holding); caramelized onions (109F - Hot Holding); cooked vegetables (111F - Hot Holding); at flat grill as per operator for more than 4 hours. See stop sale. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed had wash blocked with metal container with utensils inside. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed red pepper residue in hand wash sink next to fryer station Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located ned next to fryer station. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located next to fryer station. Operator provided the soap. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian Chaparro, Julio Ramirez. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked beef inside walk cooler not date marked. Warning
Food safety inspection conducted on 9/12/2023 revealed 35 total violations (6 high priority, 9 intermediate, 20 basic).