DirtyFLRestaurant Inspection Data

MAMACITA

2501 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10734826

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on both ice makers, Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container,employees removed during inspection. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal coffee at dishwasher station, employee removed during inspection Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed broken reach in cooler door located across grill. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked white bin container lid at kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oranges case stored on floor at walk in cooler door, employee stored properly. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on both reach in freezers. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the outside bar, employee removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container, employee removed during inspection. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean metal containers next to flat grill. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler across grill. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a Togo plastic containers case stored on floor by walk in cooler. Employee stored properly. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed kiwis stored next to peeled apple on reach in cooler at kitchen area. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to whip cream on chest freezer at kitchen area. Employee stored properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above ground beef on white freezer at kitchen area. Employee stored properly. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to fryer at kitchen area, as per employee less than 15 minutes, employee moved raw shell eggs to walk in cooler. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (116F - Hot Holding); on steam table at kitchen area, as per employee less than 2 hours. black beans (167F - Reheating) also observed empanadas (114F - Hot Holding) at front bar, as per employee less than 2 hours, employee increased temperature on hot holding unit. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at kitchen area. Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed dish machine relocated across from cook line. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink at bar, employee removed during. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked during inspection. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans dish machine next to cook line. Observed dish machine relocated across from cook line and missing hand sink. Observed on approved plans outside 4 top seating area. Observed area outside converted to juice and smoothie preparation area with ice bin, reach in cooler, reach in freezer and blender. Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos D. and Mauro Z, working more than 60 days, no proof of food handlers. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the outside bar, hot running water for approximately 10 minutes at outside bar. Repeat Violation Warning

Inspection Date: 2/19/2025

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed unsealed wood trellis ceiling at coffee station and bar areas. Warning - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-02-19: Observed unsealed wood trellis ceiling at coffee station and bar areas. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink juice bar area. Warning - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-02-19: Observed at hand sink juice bar area. Warning - From follow-up inspection. **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed dish machine relocated across from cook line, missing hand sink. Warning - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-02-19: Observed dish machine relocated across from cook line, missing hand sink. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed on approved plans dish machine next to cook line. Observed dish machine relocated across from cook line and missing hand sink. Observed on approved plans outside 4 top seating area. Observed area outside converted to juice and smoothie preparation area with ice bin, reach in cooler, reach in freezer and blender. Warning - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-02-19: Observed on approved plans dish machine next to cook line. Observed dish machine relocated across from cook line and missing hand sink. Observed on approved plans outside 4 top seating area. Observed area outside converted to juice and smoothie preparation area with ice bin, reach in cooler, reach in freezer and blender. Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at juice bar area hot water at 67F. Ran water for approximately 3 minutes. Warning - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-02-19: Still observed hand sink at juice bar area hot water at 80F. Ran water for approximately 3 minutes. **Time Extended**

Inspection Date: 2/4/2025

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed unsealed wood trellis ceiling at coffee station and bar areas. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared outside. Observed employee preparing orange juice and smoothies outside in unenclosed room located at outdoor dining area. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room that is not fully enclosed. Observed reach in cooler containing milk and fruit, reach in freezer containing fruit pulp and ice cream, container of shredded coconut, oranges and ice stored outside near outdoor dining area. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink juice bar area. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed dish machine relocated across from cook line, missing hand sink. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per person in charge, establishment has no Food Manager. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed on approved plans dish machine next to cook line. Observed dish machine relocated across from cook line and missing hand sink. Observed on approved plans outside 4 top seating area. Observed area outside converted to juice and smoothie preparation area with ice bin, reach in cooler, reach in freezer and blender. Warning - From follow-up inspection 2025-02-04: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at juice bar area hot water at 67F. Ran water for approximately 3 minutes. Warning - From follow-up inspection 2025-02-04: **Time Extended**

Inspection Date: 12/4/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside container with sugar. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed unsealed wood trellis ceiling at coffee station and bar areas. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plated and bowls at storage area not inverted at cook line. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink cup on counter at coffee station. Warning
  • 08B-32-4:Basic - Food being prepared outside. Observed employee preparing orange juice and smoothies outside in unenclosed room located at outdoor dining area. Warning
  • 08B-43-4:Basic - Food stored in a room that is not fully enclosed. Observed reach in cooler containing milk and fruit, reach in freezer containing fruit pulp and ice cream, container of shredded coconut, oranges and ice stored outside near outdoor dining area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on floor at dry storage area. Observed a cooler containing milk and whipped cream stored on floor at coffee station area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink juice bar area. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored at storage area not inverted. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted at cook line. Manager inverted. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area and cook lines. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar stored inside containers not labeled. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at preparation area reach in cooler as per chef stored since 2 days prior. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at preparation area reach in cooler as per chef stored since 2 days prior. Observed butter (78F - Cold Holding) stored across cook line at prep table according manager less than 2 hours. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked tomatoes (93F - Hot Holding) as per chef less than 2 hours. Chef started reheating. **Corrective Action Taken** Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed dish machine relocated across from cook line, missing hand sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at hand sink near back door exit. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per person in charge, establishment has no Food Manager. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near to back door and bar area. Manager provided. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed on approved plans dish machine next to cook line. Observed dish machine relocated across from cook line and missing hand sink. Observed on approved plans outside 4 top seating area. Observed area outside converted to juice and smoothie preparation area with ice bin, reach in cooler, reach in freezer and blender. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at juice bar area. Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unaware of maximum cold holding temperature. Inspector coached employee. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at juice bar area hot water at 67F. Ran water for approximately 3 minutes. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(745 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0