DirtyFLRestaurant Inspection Data

MAJARETE PLACE

4765 NW 183 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-03-24: Still observed **Time Extended**

Inspection Date: 1/15/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork belly in reach in cooler, operator properly stored it. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (122F - Hot Holding); for less than 4 hours as per operator. Operator reheated at 165° F. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. Corrected On-Site Warning

Inspection Date: 10/23/2024

  • 08B-38-4:Basic - Food stored on floor. Observed oil containers on kitchen floor. Operator properly stored it. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables located inside reach in cooler. Operator property stored it. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken with date marked of 10/02/24 in reach in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken with date marked of 10/02/24 in reach in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (110F - Hot Holding), for less than 4 hours as per operator, operator placed on top of the grilled. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels in hand sink. Operator removed it. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8582417

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (106°F - Hot Holding); beans (118°F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8580300

  • N/A:No Violations Were Observed

Additional Information

Features

✓ Restaurant

Restaurant Features

Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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