MAIN KITCHEN
2269 NW 199 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no bears guard. Employees put beard guards. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Buckets (Quaternary 0ppm) stored around the kitchen, operator remade all Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed pork roast (125F - Hot Holding) stored in the hot holding box for less than 2 hours, operator turned up the heat in the hot box. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed freezer 4 with standing water on the floor, unit has a work order, no food is stored at the time.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the dishwasher area.
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).