MAIN KITCHEN
2269 NW 199 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no bears guard. Employees put beard guards. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Buckets (Quaternary 0ppm) stored around the kitchen, operator remade all Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed pork roast (125F - Hot Holding) stored in the hot holding box for less than 2 hours, operator turned up the heat in the hot box. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed freezer 4 with standing water on the floor, unit has a work order, no food is stored at the time.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the dishwasher area.
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at both walk in freezers.
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 2 metal pans wet nesting on top of clean pans. **Corrective Action Taken**
- 14-69-4:Basic - Observed ice buildup in walk-in freezer 4 on the floor.
- 08B-12-5:Basic - Stored food not covered. Observed raw burgers not covered in freezer 1. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Corrective Action Taken**
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).