MAIN KITCHEN
1633 N BAYSHORE DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over bread inside reach in cooler kitchen. Operator stored properly during inspection. Corrected On-Site
- 05-15-4:Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Located Walk in cooler.
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink located near walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ham located near cooked line area. Operator stored properly during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour, sugar. Operator stored properly. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed plastic bottles of water inside ice machine. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dessert tres leches. Operator stored properly during inspection. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed plastic bottles of water inside ice machine. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water on top of the prep table located cook line. Operator discard during inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).