MAIN KITCHEN

1633 N BAYSHORE DR

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over bread inside reach in cooler kitchen. Operator stored properly during inspection. Corrected On-Site
05-15-4:Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Located Walk in cooler.

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink located near walk in cooler.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ham located near cooked line area. Operator stored properly during inspection. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection #: Visit ID: 8441998

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour, sugar. Operator stored properly. Corrected On-Site
08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed plastic bottles of water inside ice machine. See stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dessert tres leches. Operator stored properly during inspection. Corrected On-Site
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed plastic bottles of water inside ice machine. See stop sale.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection #: Visit ID: 8381352

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water on top of the prep table located cook line. Operator discard during inspection. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

★★★★½ (4.9/5)

(250 reviews)

Monday:7:00 PM – 2:00 AM

Tuesday:7:00 PM – 2:00 AM

Wednesday:7:00 PM – 2:00 AM

Thursday:7:00 PM – 2:00 AM

Friday:5:00 PM – 2:00 AM

Saturday:5:00 PM – 4:00 AM

Sunday:5:00 PM – 2:00 AM

✗ Currently Closed

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0