MAIN KITCHEN
1633 N BAYSHORE DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over bread inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site**
- 05-15-4:Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Located Walk in cooler.
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink located near walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ham located near cooked line area. Operator stored properly during inspection. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).