MAGIC WOK
10201 HAMMOCKS BLVD APT#142
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
13
Total
17
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on floor near stove in kitchen. Also observed two buckets of oil stored on floor near back exit door. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in white container near stove.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cookline. Also observed hood filters soiled old food debris and grease above stove.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from stove. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed bowl of raw chicken, cooked ribs, and egg rolls not covered in walk in cooler. Coached operator on proper food storage procedureRepeat Violation Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar unlabeled at cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table . As per operator it was prepared yesterday. Stop Sale Issued Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table . As per operator it was prepared yesterday. Stop Sale Issued. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in walk in cooler without date mark. As per operator, they were prepared yesterday. Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom. Warning - From follow-up inspection 2024-10-02: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-10-02: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.Repeat Violation **Repeat Violation **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. Warning - From follow-up inspection 2024-10-02: Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. Warning - From follow-up inspection 2024-10-02: Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood. Warning - From follow-up inspection 2024-10-02: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2024-10-02: Basic - Missing drain plug at dumpster **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2024-10-02: Basic - Open dumpster lid. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures. Repeat Violation Warning - From follow-up inspection 2024-10-02: Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven Repeat Violation Warning - From follow-up inspection 2024-10-02: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven Repeat Violation Warning **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. Warning - From follow-up inspection 2024-10-02: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-10-02: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day. **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door. - From follow-up inspection 2024-10-02: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
3
Basic
16
Total
22
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside cornstarch. Operator removed. Corrected On-Site Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.Repeat Violation Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly across from stove. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with honey stored on floor. Observed raw chicken stored on floor in walk in cooler. Also observed food stored on floor of walk in freezer. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation table and wall. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a metal container with utensil inside standing water at 84°F next to the rice pod. Employee discarded the water. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed soiled wet wiping cloth stored under cutting board. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); Shrimp (43F - Cold Holding); Chicken (46F - Cold Holding); Sprouts (48F - Cold Holding); Cut Lettuce (46F - Cold Holding). As per operator, the food was prepared the day before. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); Shrimp (43F - Cold Holding); Chicken (46F - Cold Holding); Sprouts (48F - Cold Holding); Cut Lettuce (46F - Cold Holding). As per operator, the food was prepared the following day. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer questions about thermometer calibration. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.Repeat Violation Repeat Violation Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door.
Food safety inspection conducted on 10/1/2024 revealed 22 total violations (2 high priority, 3 intermediate, 16 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored above preparation table at cookline.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen fan, stored on top shelf above prep counter, walk-in cooler gasket, and reach-in cooler gasket at cookline. Repeat Violation
- 14-01-5:Basic - Observed bowl with no handle used to dispense rice at kitchen area. Utensil was removed. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken, cooked chicken, and cut onions not covered while stored at walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yellow rice (59F - Cold Holding) at cookline. As per manager, less than 2 hours. Product was moved to walk-in cooler for rapid cooling. **Corrective Action Taken**
- 31A-09-4:Intermediate - Observed handwash sink at kitchen not accessible for employee use at all times by plastic containers.
- 31B-02-4:Intermediate - Observed o paper towels or mechanical hand drying device provided at handwash sink at kitchen area. Manager provided paper towels. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs cooked the day before with no date marking at walk-in cooler.
Food safety inspection conducted on 4/19/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside a container of uncooked rice located next to kitchen cookline. Manager removed bowl and replaced with a scooping utensil. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout restaurant establishment.
- 14-09-4:Basic - Cutting board heavily grooved with cut marks located on kitchen prep counter, near handwash sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under wooden crates on floor inside walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed bags of rice behind front counter and a bag of onions stored on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon/scoop stored in standing water at 80F located next to rice warmer, at kitchen area. Manager discarded water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen fan, stored on top shelf above prep counter. Observed soiled wooden surface under kitchen prep counter, near handwash sink.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover located under small counter table next prep cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface coated at kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Manager. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).