MAGIC WOK
10201 HAMMOCKS BLVD APT#142
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
13
Total
17
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on floor near stove in kitchen. Also observed two buckets of oil stored on floor near back exit door. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in white container near stove.
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cookline. Also observed hood filters soiled old food debris and grease above stove.
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from stove. Operator removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed bowl of raw chicken, cooked ribs, and egg rolls not covered in walk in cooler. Coached operator on proper food storage procedure**Repeat Violation** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar unlabeled at cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table . As per operator it was prepared yesterday. Stop Sale Issued **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table . As per operator it was prepared yesterday. Stop Sale Issued. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in walk in cooler without date mark. As per operator, they were prepared yesterday. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom. **Warning** - From follow-up inspection 2024-10-02: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.**Repeat Violation** **Repeat Violation **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Warning** - From follow-up inspection 2024-10-02: Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. **Warning** - From follow-up inspection 2024-10-02: Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood. **Warning** - From follow-up inspection 2024-10-02: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Basic - Missing drain plug at dumpster **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Basic - Open dumpster lid. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven **Repeat Violation** **Warning** **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. **Warning** - From follow-up inspection 2024-10-02: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day. **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door. - From follow-up inspection 2024-10-02: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
3
Basic
16
Total
22
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside cornstarch. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.**Repeat Violation** **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly across from stove. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with honey stored on floor. Observed raw chicken stored on floor in walk in cooler. Also observed food stored on floor of walk in freezer. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation table and wall. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a metal container with utensil inside standing water at 84°F next to the rice pod. Employee discarded the water. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed soiled wet wiping cloth stored under cutting board. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); Shrimp (43F - Cold Holding); Chicken (46F - Cold Holding); Sprouts (48F - Cold Holding); Cut Lettuce (46F - Cold Holding). As per operator, the food was prepared the day before. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); Shrimp (43F - Cold Holding); Chicken (46F - Cold Holding); Sprouts (48F - Cold Holding); Cut Lettuce (46F - Cold Holding). As per operator, the food was prepared the following day. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. **Warning**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer questions about thermometer calibration. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.**Repeat Violation** **Repeat Violation** **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door.
Food safety inspection conducted on 10/1/2024 revealed 22 total violations (2 high priority, 3 intermediate, 16 basic).