MADRONO RESTAURANT
10780 W FLAGLER ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic lids and aluminum containers not inverted on shelf over steam table. Operator inverted containers. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cheese sauce (frozen) thawing at room temperature on cart at kitchen. Operator placed product inside reach in cooler for proper thawing.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemon butter sauce (123F - Hot Holding) next to steam table. As per operator for approximately 2 hrs.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches and flan without date mark inside reach in cooler at wait station. As per operator for approximately 2 days. Operator started to labeled products. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing bleach and degreaser at washing area. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at were washing area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at front counter. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted on shelve over prep area at kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board next to steam table. Employee removed the towel. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Employee placed bucket underneath solution container to keep solution off the floor. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bag used to cover rice at cook line. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside freezer at storage area. Employee properly arranged by cooking temperature. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (53F - Cold Holding) at cook line. As per manager for approximately 3 hrs. Employee placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Employee diluted with water, retest Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in cooler door gaskets soiled throughout units at kitchen. Warning - From follow-up inspection 2024-03-18: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in cooler door gaskets soiled throughout units at kitchen. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw; (54F - Cold Holding) cut lettuce (65F - Cold Holding); sliced tomato (52F - Cold Holding) on table at front counter. As per manager for 2 hours. Manager put ice for rapid cooling. Also observed Gallo pinto rice (69F - Cold Holding) inside walk in cooler as per manager was cooked more than 24 hours. Also beef tacos (49F - Cold Holding) for less than 4 hours inside walk in cooler. As per manager it was open for about an hour to arrange delivery. Also cheese soup (101F - Cold Holding) inside walk in cooler. As per manager it was cooked around 10:30am and then placed inside walk in cooler. Temperature was taken around 2:30 pm. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-18: Observed Gallo pinto rice (54F - Cold Holding) inside walk in cooler. As per manager it was cooked approximately 7 pm from the previous day and then placed inside walk in cooler. It has not been out since that time. Also beef tacos (49F - Cold Holding) from the previous night inside walk in cooler. Cheese soup was not available at the time. Also observed coleslaw; (55F - Cold Holding) cut lettuce (54F - Cold Holding) as per manager for approximately an hour, sliced tomato (43F - Cold Holding) on table at front counter. Admin Complaint
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside plastic container with marinade at preparation station. Employee removed the bowl. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on prep table before steam table and another employee water on preparation table next to steam table. Employee removed the drinks. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on bag of rice at storage area. Manager removed the bag. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored between 2 prep tables. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice plastic container and beans plastic container with handle in contact with product. Manager placed upwards the handle. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board before steam table. Employee removed the cloth. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also reach in cooler door gaskets soiled throughout units at kitchen. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware at front counter not properly inverted. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed swai fish 77F thawing at room temperature inside triple sink. As per manager for approximately 2 hours. Employee started with the preparation of the product. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bag used to cover rice. Manager removed the bag. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Gallo pinto rice (69F - Cold Holding) inside walk in cooler as per manager was cooked more than 24 hours. Also cheese soup (101F - Cold Holding) inside walk in cooler. As per manager it was cooked around 10:30am and then placed inside walk in cooler. Temperature was taken around 2:30 pm. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw; (54F - Cold Holding) cut lettuce (65F - Cold Holding); sliced tomato (52F - Cold Holding) on table at front counter. As per manager for 2 hours. Manager put ice for rapid cooling. Also observed Gallo pinto rice (69F - Cold Holding) inside walk in cooler as per manager was cooked more than 24 hours. Also beef tacos (49F - Cold Holding) for less than 4 hours inside walk in cooler. As per manager it was open for about an hour to arrange delivery. Also cheese soup (101F - Cold Holding) inside walk in cooler. As per manager it was cooked around 10:30am and then placed inside walk in cooler. Temperature was taken around 2:30 pm. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fresh garlic chimichurri at front counter without time mark. As per manager its was prepared approximately 2 hours ago. Manager properly marked the item Corrected On-Site Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) under preparation table. Manager diluted with water, retest Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 3/15/2024 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one missing light shield over storage area. - From follow-up inspection 2023-10-26: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one missing light shield over storage area. **Time Extended** - From follow-up inspection 2024-01-31: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind hand wash sink between grill and 3 compartment sink. - From follow-up inspection 2023-10-26: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind hand wash sink between grill and 3 compartment sink. **Time Extended** - From follow-up inspection 2024-01-31: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-10-26: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended** - From follow-up inspection 2024-01-31: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. Discussed and emailed to operator. - From follow-up inspection 2023-10-26: Observed no proof of employee agreement available. Discussed and emailed to operator. **Time Extended** - From follow-up inspection 2024-01-31: During callback inspection forms were not completed. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 6 employee at the kitchen area with no proof of food handler certification. - From follow-up inspection 2023-10-26: Observed 6 employee at the kitchen area with no proof of food handler certification. **Time Extended** - From follow-up inspection 2024-01-31: During callback inspection proof of the employee training was not provided. Admin Complaint
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-10-26: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one missing light shield over storage area. - From follow-up inspection 2023-10-26: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one missing light shield over storage area. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed single service plastic containers reused with juices. - From follow-up inspection 2023-10-26: Observed single service plastic containers reused with juices. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2023-10-26: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind hand wash sink between grill and 3 compartment sink. - From follow-up inspection 2023-10-26: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind hand wash sink between grill and 3 compartment sink. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-10-26: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. Discussed and emailed to operator. - From follow-up inspection 2023-10-26: Observed no proof of employee agreement available. Discussed and emailed to operator. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 6 employee at the kitchen area with no proof of food handler certification. - From follow-up inspection 2023-10-26: Observed 6 employee at the kitchen area with no proof of food handler certification. **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
10
Intermediate
3
Basic
11
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed between reach in cooler and standing reach in freezer at storage area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard restraint at preparation area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at 50F at kitchen entrance.
- 08B-38-4:Basic - Food stored on floor. Observed chicken base bucket stored on floor at preparation area. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area. Employee removed the handle.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoops on top of ice machine at kitchen area. Operator replaced the scoops on a clean surface. Corrected On-Site
- 10-17-4:Basic - In-use knife and spatula stored in cracks between steam table and preparation table. Operator removed the items. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one missing light shield over storage area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single service plastic containers reused with juices.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee took raw chicken onto the grilla d the proceded to touch ready to eat food without hand wash. Discussed with operator about correct procedures. **Corrective Action Taken**
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 100 Chicken and Pineapple pastries unable to provide invoice. Operator segregated the products.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler at storage area. Operator rearranged the items. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 100 Chicken and Pineapple pastries unable to provide invoice. Operator segregated the products. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed veggies (53F - Cold Holding); cooked beef tongue (50F - Cold Holding); ham (50F - Cold Holding); raw milanesa (50F - Cold Holding); ricotta cheese (49F - Cold Holding); tamales (49F - Cold Holding); cheese (49F - Cold Holding) inside reach in cooler at prep area. As per operator for more than 4 hrs. Operator discarded the products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggies (53F - Cold Holding); cooked beef tongue (50F - Cold Holding); ham (50F - Cold Holding); raw milanesa (50F - Cold Holding); ricotta cheese (49F - Cold Holding); tamales (49F - Cold Holding); cheese (49F - Cold Holding) inside reach in cooler at prep area. As per operator for more than 4 hrs. Operator discarded the products. Also chimichurri (40F - Cold Holding); raw beef (60F - Cold Holding); raw chicken (53F - Cold Holding); raw pork (55F - Cold Holding); sweet plantains (54F - Cold Holding) next to grill for less than an hour. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled yuca (128F - Hot Holding) as per operator for less than an hour. Operator moved the yuca to the stove for reheating. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind hand wash sink between grill and 3 compartment sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm). Operator added water an final reading Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of cleaning procedures for vomit/diarrhea events.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. Discussed and emailed to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 6 employee at the kitchen area with no proof of food handler certification.
Food safety inspection conducted on 10/25/2023 revealed 24 total violations (10 high priority, 3 intermediate, 11 basic).