MADELIS RESTAURANT INC
1279 NW 29 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed men's restroom door in disrepair.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles throughout the establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks/soiled cutting board in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets in reach in freezer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps all around rear exit door. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
- 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on the floor in kitchen area. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed multiple light shield in disrepair throughout establishment.
- 22-16-4:Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. Observed soiled interior of reach in freezer.
Food safety inspection conducted on 4/18/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
- 08B-38-4:Basic - Food stored on floor. Observed oil containers stored in the floor at kitchen area.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed rear door exit with large gaps.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed several bags of beef and other food items not in original packaging and not dates, as per owner from two days ago.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Food safety inspection conducted on 6/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large pan and other plastic items in the sink. The owner removed the items.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).