MACY'S CAFE
7303 SW 88 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed front counter reach in cooler gasket in disrepair.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle at the prep area hand washing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind panini area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the front area hand washing sink. Operator put soap. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on prep area hand washing sink.
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of pink /black mold-like substance in the interior of the ice machine. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with raw chicken and box with oranges stored on floor at walk in cooler. Operator relocated the boxes on a shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between knife holder and wall. Operator relocated the knives. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two bags with chicken noodles soup thawed inside of standing water at preparation sink. Operator moved the bag to reheat. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with black mold like substance behind panini grills.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 300 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Quinoa (50 F - Cold Holding); cooked chicken (49 F - Cold Holding); cheese (49 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator discarded the quinoa and moved the chicken and cheese to another reach in cooler for rapid cooling. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer on -20F at reach in cooler, not working.
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance in the interior of ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to ice machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside of reduced oxygen vacuum package at walk in cooler. Operator open the individual package. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed beef, chicken and spinach pies at hot box and butter at preparation table under time control no time marked. As per operator for less than 30 minutes. Operator time marked the products. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee without employee training or food employee reporting agreement. Operator printed the form and employee signed. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the tank. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet of hand wash sink located next to coffees containers front counter.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed Sanitizer Bucket (Quaternary 0 ppm) under preparation table front counter. Operator moved the sanitizer bucket to change the sanitizer, final concentration 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (49 F - Cold Holding) at reach in cooler front counter. As per operator for less than three hours. Operator moved the products to the coolest part of the reach in cooler for rapid cooling. **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed products under time control chicken, beef and spinach empanadas under time control not marked at hot box front counter. As per operator the products was made 30 minutes ago. Operator time marked the products. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink room. Operator provided the paper towels. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed the dispenser. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).