MACONDO COFFEE SHOP
13021 SW 88 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal water bottles stored on prep tables throughout kitchen area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in reach kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in multiple reach in freezers throughout establishment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single set containers not inverted in top shelf prep table across from cookline. Operator inverted during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (86F - Cold Holding) in bottom reach in cooler at sandwich station. As per operator for more than 4 hrs. Operator discarded potatoes during inspection. Also observed feta cheese (50F - Cold Holding) in standing reach in cooler in new expansion area. As per operator since yesterday 3/10.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (86F - Cold Holding) in bottom reach in cooler at sandwich station. As per operator for more than four hours. Operator discarded potatoes during inspection. Also observed feta cheese (50F - Cold Holding) in standing reach in cooler in new expansion area. As per operator since yesterday 3/10.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed expansion with suite 13027. Observed Storage area at expansion area with one standing reach in freezer and two standing reach in coolers. Also observed storage racks with dry goods. Verified on OnBase and observed that plan Reviewer Ossian Brady is in the process of reviewing the plans. The plan reviewer contacted the operator. **Corrective Action Taken**
Food safety inspection conducted on 3/10/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in storage hallway.
- 08B-38-4:Basic - Food stored on floor. Observed at pathway of restrooms, boxes of oat milk stored on floor. Operator removed and placed onto shelf.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of dry quinoa, operator removed and stored up right.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at kitchen pathway entrance, bags of cut fruit and fruit pulps thawing.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Chef removed from bucket and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line smoked sausage (59F - Cold Holding). As per chef for about 1 hour, was cut and placed into cooler from standing reach in cooler. Observed at center prep table, butter (68F - Cold Holding). As per chef for about 1 hour. Chef placed into reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand wash sink blocked with soiled dishes inside sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand wash sink, used as dump sink with food debris inside.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available for chlorine fish,aching or quaternary three compartment sink.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed for front counter dish machine. Advised operator to utilize main kitchens dish machine to wash and sanitize dishes.
Food safety inspection conducted on 9/6/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).