MACONDO COFFEE SHOP
13021 SW 88 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal water bottles stored on prep tables throughout kitchen area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in reach kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in multiple reach in freezers throughout establishment.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single set containers not inverted in top shelf prep table across from cookline. Operator inverted during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (86F - Cold Holding) in bottom reach in cooler at sandwich station. As per operator for more than 4 hrs. Operator discarded potatoes during inspection. Also observed feta cheese (50F - Cold Holding) in standing reach in cooler in new expansion area. As per operator since yesterday 3/10.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (86F - Cold Holding) in bottom reach in cooler at sandwich station. As per operator for more than four hours. Operator discarded potatoes during inspection. Also observed feta cheese (50F - Cold Holding) in standing reach in cooler in new expansion area. As per operator since yesterday 3/10.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed expansion with suite 13027. Observed Storage area at expansion area with one standing reach in freezer and two standing reach in coolers. Also observed storage racks with dry goods. Verified on OnBase and observed that plan Reviewer Ossian Brady is in the process of reviewing the plans. The plan reviewer contacted the operator. **Corrective Action Taken**
Food safety inspection conducted on 3/10/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in storage hallway.
- 08B-38-4:Basic - Food stored on floor. Observed at pathway of restrooms, boxes of oat milk stored on floor. Operator removed and placed onto shelf.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of dry quinoa, operator removed and stored up right.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at kitchen pathway entrance, bags of cut fruit and fruit pulps thawing.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Chef removed from bucket and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line smoked sausage (59F - Cold Holding). As per chef for about 1 hour, was cut and placed into cooler from standing reach in cooler. Observed at center prep table, butter (68F - Cold Holding). As per chef for about 1 hour. Chef placed into reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand wash sink blocked with soiled dishes inside sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand wash sink, used as dump sink with food debris inside.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available for chlorine fish,aching or quaternary three compartment sink.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed for front counter dish machine. Advised operator to utilize main kitchens dish machine to wash and sanitize dishes.
Food safety inspection conducted on 9/6/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on the storage shelf opposite cookline. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves without washing hands. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above salsa,located in the reach in cooler by stove. Corrected On-Site Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the front counter. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the smoked salmon. Warning
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with encrusted food debris. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for togo food containers stored on top shelf, kitchen Corrected On-Site Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces,oils. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shell eggs then handled ready to eat diced tomatoes without changing gloves and washing hands. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw philly steak stored above cooked sweet potatoes located in the standing reach in freezer.. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking water dispenser connected at the hand wash sink,kitchen. Warning
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed no hot water available at the establishment at the time of the inspection,water temperature at approximately 83F. Technician on site corrected problem, hot water temperature at approximately 104F. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the kitchen. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for the smoked salmon. Warning
Food safety inspection conducted on 8/11/2023 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).