MACONDO COFFEE ROASTERS
2494 NW 89 PL DORAL
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over standing reach in cooler at kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents /returns at kitchen preparation area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen cook line area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, staff prime the machine re-rest at 50ppm. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (85F - Hot Holding), as per cook line manager for less than an hour, cooked moved the product into reach in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block by a coffee bean bag.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not soap available at handwashing sink by coffee roasting area. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed newly hired employee Edwrart Aguilera not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with health report agreement, employee signed and was coached of his responsibility to report on health related food borne illnesses. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not paper towel available at handwashing sink by coffee roasting area.
Food safety inspection conducted on 1/3/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon listed on the menu and not linked to consumer advisory. **Warning** - From follow-up inspection 2024-10-07: At time of callback inspection observed smoked salmon listed on the menu and not linked to consumer advisory, as per manager a new menu will be printed within the next two to three weeks. **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over oranges ready to be squeezed next to orange juice machine. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket solution at 0ppm, staff corrected solution tested at 50ppm. Inspector coached employee in the proper procedure of sanitizer. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at 0ppm. Staff change sanitizer solution primed dishwasher and tested at 100ppm **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice( one hour) (132F); quinoa (one hour) (127F - Hot Holding) at kitchen steam table, as per chef one hour prior. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine chute soiled with a substance like mold at front counter. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at coffee roasting station blocked with several containers. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon listed on the menu and not linked to consumer advisory. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).