MACONDO COFFEE ROASTERS
2494 NW 89 PL DORAL
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over standing reach in cooler at kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents /returns at kitchen preparation area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen cook line area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, staff prime the machine re-rest at 50ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (85F - Hot Holding), as per cook line manager for less than an hour, cooked moved the product into reach in freezer for rapid cooling. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block by a coffee bean bag.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not soap available at handwashing sink by coffee roasting area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed newly hired employee Edwrart Aguilera not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with health report agreement, employee signed and was coached of his responsibility to report on health related food borne illnesses. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not paper towel available at handwashing sink by coffee roasting area.
Food safety inspection conducted on 1/3/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon listed on the menu and not linked to consumer advisory. Warning - From follow-up inspection 2024-10-07: At time of callback inspection observed smoked salmon listed on the menu and not linked to consumer advisory, as per manager a new menu will be printed within the next two to three weeks. **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over oranges ready to be squeezed next to orange juice machine. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket solution at 0ppm, staff corrected solution tested at 50ppm. Inspector coached employee in the proper procedure of sanitizer. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at 0ppm. Staff change sanitizer solution primed dishwasher and tested at 100ppm Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice( one hour) (132F); quinoa (one hour) (127F - Hot Holding) at kitchen steam table, as per chef one hour prior. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine chute soiled with a substance like mold at front counter. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at coffee roasting station blocked with several containers. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon listed on the menu and not linked to consumer advisory. Warning
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine chute soiled located near front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent covered in dust and soil located in back kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket located across prep table with torn gasket.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located near cook line with soiled interior.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gasket soiled. Observed fan near cook line soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next cook like soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth not stored in quaternary sanitizing solution. Operator discarded immediately. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of salt and squeeze bottle with oil not labeled near cook line.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male employee washing kitchen utensils and immediately went to cook line and touched more utensils without washing hands. Coached employee on proper hand washing and when to change gloves. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/2/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing/damaged located at back kitchen and back storage of coffee area. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air vent at main kitchen. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler used to store milk, shelves with rust that has pitted the surface located back coffee area. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located behind the bread oven in back kitchen. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil located above steam table in kitchen. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided expired chlorine test kit, unable to use, not testing properly. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter coffe area. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves located inside reach in cooler near kitchen door. Warning
- 36-36-4:Basic - Ceiling tile missing/damaged located at back kitchen and back storage of coffee area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air vent at main kitchen. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave and oven in back kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket located at front counter. Warning
- 14-33-4:Basic - Reach-in cooler used to store milk, shelves with rust that has pitted the surface located back coffee area. Warning
- 25-05-4:Basic - Single-service articles improperly stored located on top of steam table. Manager removed and inverted food containers. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located behind the bread oven in back kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil located above steam table in kitchen. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Excedrin migraine medicine next to microwave in back kitchen. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Quinoa (104F - Hot Holding), sausage ( 122F hot holding) located at kitchen steam table. Employee reheated food items, rechecked, Quinoa (137F- Hot Holding), sausage ( 147F reheated ) . **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese packages (57F - Cold Holding, cut spinach (52F - Cold Holding); cut arugula (62F - Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours, at kitchen area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese packages (57F - Cold Holding, cut spinach (52F - Cold Holding); cut arugula (62F - Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours , located at kitchen area. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm), employee discarded sanitizer solution. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided expired chlorine test kit, unable to use, not testing properly. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at coffee area at front counter. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided form. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/12/2023 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).