MACILLON GRIO FISH AND CHICKEN
1026 NE 167 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pinto beans, black beans and red beans out of their original container with no name label.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickliz (69F - Cold Holding) stored in a container next to steam table for less than 2 hours, as per employee. Advised operator to place items under ice. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the kitchen reach in cooler. Observed exterior of the microwave soiled. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels stuck on them.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned during the inspection.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 300+ppm), operator added more water Triple Sink (Quaternary 200ppm). **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (73F - Cold Holding); goat (64F - Cold Holding) stored on top of the prep table for less than 3 hours, as per operator. Items were placed in the reach in freezer for rapid cooling. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in the kitchen blocked by containers and a chair. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).