MACHUPICCHU RESTAURANT
10855 SW 72 ST STE# 27
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
4
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled exterior. - From follow-up inspection 2025-04-28: Observed microwave soiled exterior. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen. - From follow-up inspection 2025-04-28: Observed throughout kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. - From follow-up inspection 2025-04-28: Observed in kitchen area. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door with gap. Repeat Violation - From follow-up inspection 2025-04-28: Observed screen door with gap. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed where tiles are broken in kitchen area. - From follow-up inspection 2025-04-28: Observed where tiles are broken in kitchen area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed outside of walk in freezer. Observed in kitchen area broken tiles. - From follow-up inspection 2025-04-28: Observed in kitchen area broken tiles. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezers. Repeat Violation - From follow-up inspection 2025-04-28: Observed in chest and walk in freezers. **Time Extended**
- 42-02-4:Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink unable to view; items stored inside sink. - From follow-up inspection 2025-04-28: Observed mop sink unable to view; items stored inside sink. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers in kitchen area. - From follow-up inspection 2025-04-28: Observed in multiple coolers in kitchen area. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen. - From follow-up inspection 2025-04-28: Observed in multiple coolers in kitchen. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in all reach in coolers in kitchen and cook line. Repeat Violation - From follow-up inspection 2025-04-28: Observed in all reach in coolers in kitchen and cook line. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen needing to be organized. Repeat Violation - From follow-up inspection 2025-04-28: Observed kitchen needing to be organized. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed in chest freezer French fries with no cover. - From follow-up inspection 2025-04-28: Observed in chest freezer French fries with no cover. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored inside kitchen area. - From follow-up inspection 2025-04-28: Observed unused equipment stored inside kitchen area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food is kept. - From follow-up inspection 2025-04-28: Observed soiled shelves in kitchen where dry food is kept. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in hand sink in kitchen. Observed sanitizer bucket in handsink at bar area. - From follow-up inspection 2025-04-28: Observed strainer in hand sink in kitchen. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed under prep table where clean pots are held. - From follow-up inspection 2025-04-28: Observed on dish racks. Observed under prep table where clean pots are held. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces stored in freezer with no date mark. Observed desserts in reach in cooler in dinning area no date mark. - From follow-up inspection 2025-04-28: Observed desserts in reach in cooler in dinning area no date mark. **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 18 total violations (0 high priority, 4 intermediate, 14 basic).
Inspection on 2/28/2025
High Priority
3
Intermediate
10
Basic
19
Total
32
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled exterior.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above plates on dish rack in kitchen entrance.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door with gap. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed where tiles are broken in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed outside of walk in freezer. Observed in kitchen area broken tiles.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezers. Repeat Violation
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink unable to view; items stored inside sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers in kitchen area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in all reach in coolers in kitchen and cook line. Repeat Violation
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed kitchen needing to be organized. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed in chest freezer French fries with no cover.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored inside kitchen area.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef taste food and not change gloves or wash after preparing. Inspector coached employee on handwashing techniques. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cutting board used for raw fish, not cleaned before prepping other food items. Inspector coached operator on proper cleaning techniques to avoid cross contamination. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked sauces.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef in kitchen unable to calibrate thermometer to 32F. Inspector went over process with operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed on site. Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed chef in kitchen unable to calibrate thermometer to 32F. Inspector went over process with operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food is kept.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in hand sink in kitchen. Observed sanitizer bucket in handsink at bar area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu served raw with no indication for consumer advisory.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training for agreement filled by chef in kitchen. Inspector printed form and had chef and operator sign.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed under prep table where clean pots are held.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces stored in freezer with no date mark. Observed desserts in reach in cooler in dinning area no date mark.
Food safety inspection conducted on 2/28/2025 revealed 32 total violations (3 high priority, 10 intermediate, 19 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank in back of kitchen not secure. Repeat Violation Warning - From follow-up inspection 2025-01-28: Observed tank not secure at time of callback, located in back of kitchen next to exit door. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above back door exit in kitchen area. Warning - From follow-up inspection 2025-01-28: Observed several ceiling tiles in disrepair at time of callback near back door exit. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in kitchen area on floor. Warning - From follow-up inspection 2025-01-28: Observed several floor tiles throughout kitchen area in disrepair during callback. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers and walk in. Repeat Violation Warning - From follow-up inspection 2025-01-28: Observed ice buildup in freezers during callback inspection report. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled inside. Warning - From follow-up inspection 2025-01-28: Observed microwave soiled at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen above stove. Warning - From follow-up inspection 2025-01-28: Observed good system soiled above stove at time of callback. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-01-28: Observed soil residues in the interior of reach in Coolers at callback inspection. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind stove and fryer in kitchen area. Warning - From follow-up inspection 2025-01-28: Observed walls behind stove and fryer soiled at time of callback **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink in kitchen area. Warning - From follow-up inspection 2025-01-28: Observed no breaker located at mop sink during callback inspection. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit at time of inspection. Warning - From follow-up inspection 2025-01-28: Observed no test kit on site **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust in reach in coolers. Warning - From follow-up inspection 2025-01-28: Observed rust in reach in coolers during callback. **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
5
Basic
17
Total
26
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank in back of kitchen not secure. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above back door exit in kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed equipment in back of kitchen not working and stored on premises. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back of kitchen gap under screen. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor where tiles are missing in kitchen area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in kitchen area on floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers and walk in. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled inside. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen above stove. Warning
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from warewash area. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind stove and fryer in kitchen area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table not stored in a sanitizer bucket. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour in kitchen area, observed container of sugar at bar area; no labels. Operator labeled both. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above raw sweet potato stored next to mop sink. Observed raw eggs stored above limes in reach in next to prep table. Observed raw stored behind ready to eat in prep top table. Operator moved items to proper storage. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.observed chemicals stored on rack above clean bowls. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink in kitchen area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jessica Bergamino 11-27-23 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink at bar area. Observed utensils in kitchen hand sink. Operator removed items. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit at time of inspection. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust in reach in coolers. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by cart. Chef moved cart out of way. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 26 total violations (3 high priority, 5 intermediate, 17 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed Carbon dioxide tanks not secured by dry storage area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled with accumulation of mold like substance and dust by main cook line in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed multiple equipment in poor condition throughout kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen.
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
4
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 container in dry storage area not secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Lid to bulk container chipped and in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by back door. B. Ceiling dripping water over back door . C. Ceiling tiles missing over back door.
- 08B-38-4:Basic - Food stored on floor. Box of Corvina , fish, stored on floor by walk in cooler, corrected, operator removed fish from floor at time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled .
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine sanitizer, corrected to 100 ppm . Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no prior hand washing , corrected action taken, inspector discussed with operator proper hand washing procedures when placing gloves on. **Corrective Action Taken**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop stored in standing water, by rice cooker .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in employee hand wash sink in kitchen, corrected, operator removed strainer during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles opened container of milk all held over 24 hrs nor date marked .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at three compartment sink not labeled .
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. K-class fire extinguisher stored on shelf under prep sink .
Food safety inspection conducted on 10/30/2023 revealed 14 total violations (4 high priority, 3 intermediate, 6 basic).