LUNG-YAI THAI TAPAS
1731 sw 8TH STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee assembling food at the flat top reach in cooler without a hat/hair restraint. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen underneath the cookline. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Front counter: cases of bottled sodas and bottled drinks stored on the floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black wall in the warewash area by the three compartment sink.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee rinse the soiled gloves with water and touch the tongs. Inspector coached the employee. Employee placed the tongs inside the hand wash sink to be cleaned. Observed employee remove the gloves and wash hands properly. **Corrected On-Site**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee rinse the soiled gloves with water and touch the tongs. Inspector coached the employee. Employee placed the tongs inside the hand wash sink to be cleaned. Observed employee remove the gloves and wash hands properly.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill a container with water at the hand washing sink by the cook line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRKA- employees Kuanrueam, expired 4/6/24; Wenzie expired 4/6/24.
Food safety inspection conducted on 2/14/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
13
Total
16
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris around kitchen shelves throughout.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen Cook line cooler.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Most cook food inside kitchen cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/6/2024 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).