LUCKY STRIKE DORAL
11401 NW 12 STREET
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at hall over ice machine area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at hall storage area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed steel chlorine at unisex bathroom use by food handling employees.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach-in freezer at storage area. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed steel chlorine sanitizer dishwasher machine at bar area at 0ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar area.
Food safety inspection conducted on 3/27/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold inside ice machine-bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at hall entrance on the back hall.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the entrance of walking cooler area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed under preparation table at kitchen area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charging cable stored at preparation table , also a speaker. Employee removed the items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan at pizza preparation area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0 ppm. Staff replace chlorine containers, re test 50 ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to 3 compartment blink bar area. Employee provided new roll. Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup located in a container of panko bread crumbs, stored under counter next to pizza oven at kitchen area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured located at back hallway area near drink dispensing system.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, located at dry storage room at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at pizza prep station. Chef replace cutting board. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored in same container with kitchen utensils/spatula, located above prep cooler across from flat grill.
- 36-22-4:Basic - Floor area(s) covered with standing water located under ice machine near mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks and knives not stored inverted located next to reach in freezer near doorway.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black-like substance on wall behind spray hose at kitchen dish machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of panko bread crumbs not labeled stored under counter next to pizza oven.
Food safety inspection conducted on 5/1/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. Operator wiped down immediately. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer fan covers soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on top of prep table not stored in quaternary sanitizing solution.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser not labeled near three compartment sink. Operator labeled immediately. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).