LUCHO'S RESTAURANT
5628 SW 102 AVENUE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with water stains throughout kitchen **Repeat Violation**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spatulas stored between triple sink and wall. Operator removed spatulas **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed case of fryer oil stored on floor next to fryer. Operator picked up oil. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in back area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink inside men's bathroom. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris. Operator cleaned inside of reach in freezer. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water at triple sink. Operator turned water on **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled sugar. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and raw shrimp stored inside non food grade bags in reach in freezer in back area. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over peeled potatoes and plantains inside reach in cooler in back area. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Yanay hired one week ago. Provided operator with form. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded pork without date mark inside reach in cooler in back area, as per operator was made two days prior to inspection. **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains throughout kitchen area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at standing reach in cooler in back prep area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor in back prep area. Operator picked up case of water. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken not covered inside of reach in cooler. Operator covered the chicken. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water inside of triple sink. Operator turned on water. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of nonfood grade bag inside of reach in freezer in back area. Operator removed chicken from bag. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over container of peeled potatoes inside of standing reach in cooler. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (121F - Hot Holding) at steam table, as per operator for 45 mins. Operator turned up heat on steam table. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee, Yardlim, hired less than one month ago. Provided operator with form. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at front counter near window. Operator provided soap. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork without date mark inside of reach in cooler, as per operator was prepared 2 days before inspection. Operator labeled product. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).