LOS TANITOS INC
9562 - 9564 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
3
Intermediate
1
Basic
12
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of bread crumbs in dry storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed container of spinach stored on floor next to three compartment sink. Operator moved container to walk in cooler and stored properly. Also observed raw onions stored at kitchen entrance. Also observed oil stored on the floor in dry storage area. Also observed bag of salt stored on the floor at preparation table in kitchen area. **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing reach in freezer across from dry storage area.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed multiple knives stored in soiled bin at prep table in kitchen area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing date marking for Pastafrola con membrillo at front counter. As per operator pies were made on 02/05. Operator date marked the items during the inspection. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers stored on the floor next to dishwashing machine in kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of spinach (frozen) thawing at ambient temperature next to three compartment sink. Operator moved container to walk in cooler. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted solution. Final solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of bread crumbs not labeled in dry storage.
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed no date and time markings for reduced oxygen packaged meats at deli counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw short ribs in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (87F - Cold Holding) on preparation table across from stove in kitchen area. As per operator for less than one hour.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for all breakfast egg items and grilled steak items that can be ordered to cooking temperature choice. **Repeat Violation**
Food safety inspection conducted on 2/7/2025 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
6
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of rice on bottom shelf at preparation table across from the stove. Operator discarded the bowl. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles to reach in cooler across from stove soiled. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed above dishwashing machine. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage spots throughout kitchen area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed door of microwave detached. Also observed exterior vent of reach in cooler exposed. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at dry storage area in kitchen area across from storage. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed raw onions stored on the floor at the entrance of the kitchen. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed white microwave on top shelf of preparation table soiled with large accumulation of food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to back exit door in kitchen area. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese empanadas (53F - Cold Holding) in display case at front counter. As per operator for less than 2 hours. **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at handwashing sink attached to three compartment sink. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for all breakfast egg items and grilled steak items that can be ordered to cooking temperature choice. **Repeat Violation** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided a roll of paper towels. **Corrected On-Site** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator. **Corrected On-Site** **Warning**
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no date and time of preparation of the sausage and cheese at the deli counter display case. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/23/2025 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on rice container at cook line. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler next to kitchen entrance.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile by dishwasher machine at kitchen area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal lunch bag stored on top of bread case inside walk in cooler. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed by walk in cooler by kitchen entrance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area by back door.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor by oven at kitchen area. Also observed arequipe container stored on floor by preparation table. Also observed bread case and raw onion bag stored on floor by kitchen door entrance. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS next to bar at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on white unit by kitchen door entrance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw marinated chicken stored above unwashed limes inside walk in cooler. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to preparation table, at kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (47F - Cold Holding) on preparation area, as per employee less than 1 hour. Employee moved food to walk in cooler during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS at kitchen area. Also observed dirty towels and dirty knives inside HWS at front counter. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen area. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).