LOS REYES MEXICAN DELIGHTS
11506 Quail Roost Drive
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table solid with food debris. Operator cleaned during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towel in hand washing sink at kitchen area. Employee removed towel from sink. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria Perez employed over sixty days no proof of training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut lettuce, crema at reach in cooler no production date as per operator product was made more than twenty four hours ago. Operator labeled product with production date. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
6
Basic
5
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in flour bin. Manager removed immediately. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees cup of water on prep area without lid. Employee removed and covered drink immediately. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Employee removed immediately. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Observed dumpster missing drain plug.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with food product without label with the common name of the product(as per employee maseca). Person in charge labeled it immediately. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the wrong test kit , the establishment has quat test kit when using chlorine sanitizer. While conducting the inspection the owner brought chlorine test strip.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed at time of inspection lack of probe thermometer. While conducting the inspection the owner brought a probe thermometer. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Karla Solis hired for more than 60 days. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing employee reporting agreement for 2 employees ( one hired more than 2 months ago and another one hired a month ago) . Manager started explaining the document to the employees. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers fried eggs . Consumer advisory was posted. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef and cooked pork inside reach in cooler (as per employee from 7/16 ) without date marking .
Food safety inspection conducted on 7/18/2024 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ham. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Samantha that has working for 60 days with no proof of training. Warning
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle used to scoop lemon pepper seasoning.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, containers stored on storage shelves by the 3 compartment stored inverted or in a protected manner.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in the kitchen had no hair restraint.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the RIC located in the prepared area observed Cooked ground beef (49F - Cold Holding), employee stated that this food was stored in this unit since the night before and was never taken outside the cooler. Employee discarded food on site. **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the RIC located in the prepared area observed Cooked ground beef (49F - Cold Holding), employee stated that this food was stored in this unit since the night before and was never taken outside the cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the preparation table in the kitchen observed Cooked chicken (115F - Hot Holding), as per employee for less than 1 hour. Employee reheating food. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 illnesses poster to employee. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. In the kitchen area underneath the preparation table by the fryers observed raw quinoa, lemon pepper, Steak seasoning, garlic salt seasoning in plastic and glass containers not labeled specified by law.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler located in the preparation area observed Cooked pork prepared for more than 24 hours not date marked.
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).