LOS PERROS
8410 W FLAGLER ST #113
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime buildup in ice machine at bar. Operator cleaned during inspection **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. observed soiled door handles for reach in coolers and freezers **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage above hand sink in kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed broken handle on reach in freezer in prep area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between cold holding units in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen. Observed light switches and electrical outlets soiled through kitchen. Observed soiled gaskets in kitchen area. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of chorizo sausage in sink thawing ambient. Inspector spoke to operator, operator ran cold running water. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee bar with no labels. Operator labeled sugar. Observed multiple containers of sauces with no label throughout kitchen. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in back of prep top behind lettuce. Inspector explained to operator about proper storage. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form, inspector emailed form to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit on site. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of sauces with no date mark throughout establishment. **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in freezer handles soiled, located at cooking line.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the standing reach in freezer, located at cooking line.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
- 36-24-5:Basic - Hole in or other damage to wall. By the hand sink, located at cooking line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled.
- 22-16-4:Basic - Reach in freezer interior have accumulation of soil residues, located at cooking line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces without labels, throughout the kitchen areas.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over mozzarella cheese stored inside 3 doors standing reach in cooler. Employee removed items and placed them correctly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/25/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).