LOS GALLEGOS RESTAURANT
6549 BIRD RD, MIAMI 33155
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of rice used as a scoop inside dry storage area. Operator removed immediately. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook line employee with no hair restraint. Chef put on hair net. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle at the cook line. Operator removed immediately. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath black cutting board located at prep table. Operator removed immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation with no hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs from door handle. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw fish and raw beef in reach in cooler in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen soiled with old food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).