LOS FUEGOS
3201 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets on the floor underneath the hand sink.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pouched eggs above mix herbs ( spinach, mix greens , etc ). Chef inverted them . Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked cauliflower under TPHC with not time marking. Establishment opened at 12:00 pm. Chef marked the food immediately. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags are not organized in chronological order.
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs on the window edge next to rack used for clean coffee mugs and cups. All the utensils were moved immediately to be washed. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting boards. Employees replaced them with anti slip food grade mats. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler located underneath the windows.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa at 47 F inside reach in cooler in front of the cook line. As per employee for less than 4 hrs. Food was placed in ice water immediately. **Corrective Action Taken**
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed water sanitizing machine temperature at 199 F . Technician was present adjusting the water temperature. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar hand sink . Station was restocked . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at the bar hand sink. Station was restocked. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cutting marks no longer cleanable near 3 compartment sink. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coffee cup at shelf next to cleaned containers across 3 compartment sink. Employee discarded it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed approximately 3 reach in coolers not working . No food stored inside . Operator was advised to replaced broken coolers as soon as possible.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensil in standing water at 70F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf across from 3 compartment sink soiled. Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed straw at bar area for customers not individually wrapped. Operator removed to behind counter. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 2nd floor reach in cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to walk in cooler. Maintenance employee came and fixed it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near 3 compartment sink.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth lining on beets at preparation table.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed establishment selling oyster and main kitchen keeps the tags. Observed oysters and mussels tags with not marked of the last day sold.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at the outside sun bar, drainage inside handwashing sink to drain fruits.
Food safety inspection conducted on 4/5/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed coffee station reach in cooler in poor condition. Missing handle was observed and the condition is a health hazard for the employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. RIC gaskets with mold like substance on.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bag used for dirty towels blocking the hand sink. Chef moved it immediately. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).