LOS FUEGOS
3201 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets on the floor underneath the hand sink.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pouched eggs above mix herbs ( spinach, mix greens , etc ). Chef inverted them . **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked cauliflower under TPHC with not time marking. Establishment opened at 12:00 pm. Chef marked the food immediately. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags are not organized in chronological order.
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs on the window edge next to rack used for clean coffee mugs and cups. All the utensils were moved immediately to be washed. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting boards. Employees replaced them with anti slip food grade mats. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler located underneath the windows.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa at 47 F inside reach in cooler in front of the cook line. As per employee for less than 4 hrs. Food was placed in ice water immediately. **Corrective Action Taken**
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed water sanitizing machine temperature at 199 F . Technician was present adjusting the water temperature. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar hand sink . Station was restocked . **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at the bar hand sink. Station was restocked. **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).