DirtyFLRestaurant Inspection Data

LOS FELIX TAQUERIA

LOS FELIX TAQUERIA has 9 health inspections on file for its MIAMI location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 9 reports on file

3413 Main Highway
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13600750

Met Inspection Standards

2 int

  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. Warning - From follow-up inspection 2026-02-18: At time of callback inspection still observed. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. Warning - From follow-up inspection 2026-02-18: At time of callback inspection still observed tags not marked. **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10880839

Follow-up Inspection Required

4 high, 5 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced container and began to prime. **Corrective Action Taken** Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at upstairs storage reach in cooler, raw steaks stored over containers of lettuces and veggies. Operator began to remove. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment reduced oxygen packaging raw lobsters. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, raw tuna (51F - Cold Holding); raw beef (51F - Cold Holding);. As per operator less than 2 hours during preparation and stocking. Operator began to place ice onto items to rapid cool. **Corrective Action Taken** Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink at front counter prep area as a prep sink to fill and make juices. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment reduced oxygen packaging raw lobsters. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with poster. Operator posted at point of sales system. Corrected On-Site Warning

6/18/2025· 8mo ago

Visit ID: 10721187

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 9 bags of corn kernels stored on floor.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee water tumblers stored in prep reach in cooler. Chef removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw fish and beef stored over cooked pork, corn, and lettuce.

11/15/2024· 1y 3mo ago

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of pork not labeled with production date and time. Chef began to place date and time label onto packages. Made the day before. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in chest reach in freezer, raw container of chicken stored over ice cream. Chef removed and stored at bottom of freezer. Corrected On-Site

6/14/2024· 1y 9mo ago

Visit ID: 8664899

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2024· 1y 10mo ago

Visit ID: 8663113

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-30: At the time of the inspection using 3 compartment sink,quaternary strength at 400ppm. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph Hackler Jr. As per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-04-30: **Time Extended**

4/26/2024· 1y 10mo ago

Visit ID: 8361358

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 48F for drawer reach in cooler at the time of the inspection, operator called service technician removed all items from unit. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster stored above breads located in the standing freezer. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers ; cooked beef (48F - Cold Holding); raw lobster (49F - Cold Holding); cooked octopus (48F - Cold Holding)as per operator about 1.5hrs ago. Operator removed to reach in freezer for rapid cooling . **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph Hackler Jr. As per operator working at the establishment for more than 2 months. Warning

4/26/2024· 1y 10mo ago

Visit ID: 8455872

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2023· 2y 7mo ago

Visit ID: 8454097

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed spoons on table not protected. Operator moved the spoons. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottle with sauces not identified by common name at preparation table. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked corn at drawers reach in cooler preparation area. Operator relocated the products. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamales (59 F - Cold Holding) at kitchen area on the shelf. As per operator for less than one hour. Operator moved to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one hand wash sink blocked by a rack at front counter. Operator removed the rack. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Operator provided the paper towels. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided, printed and posted. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(551 reviews)

Opening Hours

Monday:Closed
Tuesday:5:30 – 10:00 PM
Wednesday:5:30 – 10:00 PM
Thursday:5:30 – 10:00 PM
Friday:5:30 – 11:00 PM
Saturday:11:00 AM – 3:30 PM, 5:30 – 11:00 PM
Sunday:11:00 AM – 3:30 PM, 5:30 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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