DirtyFLRestaurant Inspection Data

LOS FELIX TAQUERIA

3413 Main Highway
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of pork not labeled with production date and time. Chef began to place date and time label onto packages. Made the day before. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in chest reach in freezer, raw container of chicken stored over ice cream. Chef removed and stored at bottom of freezer. Corrected On-Site

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8664899

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8663113

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-30: At the time of the inspection using 3 compartment sink,quaternary strength at 400ppm. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph Hackler Jr. As per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-04-30: **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8455872

  • N/A:No Violations Were Observed

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8361358

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 48F for drawer reach in cooler at the time of the inspection, operator called service technician removed all items from unit. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster stored above breads located in the standing freezer. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers ; cooked beef (48F - Cold Holding); raw lobster (49F - Cold Holding); cooked octopus (48F - Cold Holding)as per operator about 1.5hrs ago. Operator removed to reach in freezer for rapid cooling . **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph Hackler Jr. As per operator working at the establishment for more than 2 months. Warning

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8454097

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed spoons on table not protected. Operator moved the spoons. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottle with sauces not identified by common name at preparation table. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked corn at drawers reach in cooler preparation area. Operator relocated the products. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamales (59 F - Cold Holding) at kitchen area on the shelf. As per operator for less than one hour. Operator moved to the reach in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one hand wash sink blocked by a rack at front counter. Operator removed the rack. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Operator provided the paper towels. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided, printed and posted. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(551 reviews)

Opening Hours

Monday:Closed
Tuesday:5:30 – 10:00 PM
Wednesday:5:30 – 10:00 PM
Thursday:5:30 – 10:00 PM
Friday:5:30 – 11:00 PM
Saturday:11:00 AM – 3:30 PM, 5:30 – 11:00 PM
Sunday:11:00 AM – 3:30 PM, 5:30 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0