LOS CHINGONES MEXICAN GRILL
11865 SW 26 ST E1
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor. Operator properly stored it. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray with bleach on preparation table, operator properly stored it. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the cook line, paper towel was replaced during inspection.
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee in the preparation area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored over the preparation table at cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven located in the kitchen. **Repeat Violation**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet wiping cloth stored on preparation table at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the grill in refrigerated drawers observed raw beef (46F - Cold Holding); raw chicken (46F - Cold Holding), as per manager for less than4 hours. Instructed manager to add ice to the food product to rapidly cool. **Corrective Action Taken** **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution over 200 ppm, manager added water to the solution to bring it down. Sanitizer solution 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).