LOS CATRACHOS
755 West Flagler Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside cooked beans container.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in poor repair inside reach in cooler across cook line. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shredded beef inside reach in cooler by 3 compartment sink. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside handwashing sink at front counter. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler by 3 compartment sink no date marked, as per operator for more than 24 hours prior. **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training missing date of birth.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in poor repair inside reach in cooler across cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside all reach in coolers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top preparation table by coffee machine front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shredded beef inside reach in cooler by 3 compartment sink. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside handwashing sink at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink, operator replaced. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken inside reach in cooler by 3 compartment sink no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).